Bills at the tables and tickets in the kitchen, in one evening
The waiter opens a bill and adds items, and the kitchen sees them on its screen. At settling up the waiter records the payment method, tip and discount.
From the Service plan.
The bill grows along with the table
You add items from the menu. The price stays as it was at the moment of adding.
- Bill at a table
- one open bill per table
- No table
- takeaway, with its own label
- Bill label
- for example a name and pickup time
- Assigned waiter
- counts towards their sales
Table O4, waiter Anna
- 2 x Burger CynamonPLN 98
- 1 x Lin w maślanym sosiePLN 68
- 2 x Lemoniada domowaPLN 32
- 1 x Sernik bazyliowyPLN 28
TotalPLN 226
Each item has its own state
- Waiting
- In kitchen
- Served
- Changing the state
- a click on the item, or Ready in the kitchen
- Removing a waiting item
- no reason needed
- Item in the kitchen or served
- voiding needs a reason
- Floor plan
- an occupied table shows the bill amount
A promotion runs in its own hours, also past midnight
At settling up the panel shows the promotions that fit the bill right now. The staff pick one and the discount calculates itself.
- Types
- percent, amount, happy hour, bundle
- Applies to
- the whole bill, a category or chosen items
- Dates
- from and to, an empty field means no limit
- Turning off
- one switch
The kitchen sees which ticket has waited longest
Tickets line up from the oldest and the minute counter changes colour. One tap on Ready and the waiter sees the items as served.
- Up to 6 minutes
- green
- From 6 minutes
- yellow
- From 12 minutes
- red
- Screen
- a tablet or a monitor with a browser
- New items
- appear on their own
The panel records the payment method but takes no money
Payment and the receipt stay on the till and terminal. A printout from the panel says it is not a fiscal receipt.
- Payment method
- cash, card, BLIK, other
- Tip
- separate from revenue
- Discount
- an amount or a matching promotion
- Bill
- printable, a working document
A void stays in the history, along with its reason
A voided item and a cancelled bill go to the venue history and to loss control in reports.
Anna
Voided item: Burger Cynamon x1: waiter mistake
Tomek
Cancelled bill: table S2: guest changed their mind
Staff see what they need on a shift
| What | Owner and manager | Staff |
|---|---|---|
| Open bills | yes | yes |
| Bills paid today | yes | yes |
| Older paid bills | yes | with reports access |
| Payment amounts in the venue history | yes | with reports access |